Grains
- Mujaddara with Spiced Yogurt
- Red Beans and Rice
The quintessential creole dish.
- Risi e Bisi (Italian Rice and Peas)
- Vegetable Barley Soup
- Wild Mushroom and Butternut Barlotto
Barlotto is similar to risotto but made from barley instead of rice. This version calls for three wild mushroom varieties.