Dairy

• Baked Mac and Cheese

• Grits and Greens With Cheese

• Leek and Potato Soup

  Potage Parmentier: A favorite recipe of legendary cookbook editor Judith Jones, this soup is adapted from the classic Mastering the Art of French Cooking, Vol. I (Knopf, 1961), by Julia Child, Louisette Bertholle, and Simone Beck.

• Mac and Cheese with Chorizo

• Mocha Perk Shake

• Mujaddara with Spiced Yogurt

• Pasta with Greens and Ricotta

• Risi e Bisi (Italian Rice and Peas)

• Vaquero Migas