Too Much Vegetable Stew

Ingredients

• 3 C water
• half a stalk of celery, chopped
• 8-12 carrots, chopped
• 1 medium white onion, sliced in half
• 2 large potatoes, diced
• 1 large turnip, diced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 jalapeños, sliced lengthwise
• 3 cloves garlic, 2 chopped, 1 whole
• 1 can whole kernel corn
• 1 can English peas
• 1 can baby lima beans
• 1 C broth
• 1 domestic lager beer
• 1 t dill weed
• 1 T black pepper
• 1 large purple onion, chopped

Directions

In a large pot, add water and the celery, boil a couple of minutes, reduce to simmer. Add the rest of the ingredients an spices, bring to a boil. Reduce heat and simmer until the carrots are ready.

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