Homemade Spaghetti Sauce

Ingredients

• ½ pound ground Tofurky Italian Sausage, chopped or ground
• salt and pepper, to taste
• 1 medium onion, chopped
• 28 ounces crushed tomatoes
• 6 ounces tomato paste
• ½ t Italian seasoning
• 1 T dried parsley flakes
• 2-3 cloves garlic, crushed
• crushed red pepper flakes, to taste
• 1 T vegan Worcestershire sauce
• 1 T granulated sugar
• 1 cup water
• ¼ cup fresh basil leaves (optional)

Directions

1. In a large skillet, add the sausage and chopped onion and brown. Drain excess grease.
2. Add crushed tomatoes, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.
3. Stir well to combine and bring to a boil. Add water and stir well.
4. Reduce heat and simmer for 30 minutes. Add chopped basil before serving, if desired.

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