Risi e Bisi (Italian Rice and Peas)

Ingredients

• 2 tablespoons olive oil
• 1 onion (small, finely chopped)
• 1 clove garlic (finely chopped)
• 7 ounces arborio rice
• 3 cups vegetable stock
• 8 1/2 ounces frozen peas
• 1 ounce Parmesan cheese (grated + extra, shaved, to serve)

Directions

1. Heat oil in a frying pan over medium-high heat. Add onion and garlic. Cook for 2-3 mins, stirring constantly, until softened.
2. Add 1/2 cup stock and cook for 5 minutes. Remove from heat, add rice, and mix throughly
3. Stir in grated Parmesan. Serve sprinkled with shaved Parmesan and fresh ground black pepper.

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