Quick Spring Pasta

Ingredients

• 1 pound fresh asparagus
• 1 tablespoon olive oil
• 4 ounces (about 1/2 cup)sliced fresh mushrooms
• 1/2 cup egetable broth
• 8 ounces angel hair pasta
• 1/2 cup grated Parmesan cheese
• red pepper flakes (optional)

Directions

Cut asparagus into one-inch sections. Add olive oil to skillet and saute mushrooms until just tender. Drain juices. Add asparagus and cook for another 3 minutes; stir while cooking, and add broth as needed for moisture. In the meantime, cook pasta to desired doneness. Drain pasta and top with vegetables. Then sprinkle cheese

Yield: Makes 4 servings.

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