Peanut Blossom Sesame Toss

Ingredients

Sauce

• ¼ cup creamy peanut butter
• 2 T soy sauce
• 2 T rice vinegar
• 1½ T packed light brown sugar
• 1 t coriander
• ¼ cayenne pepper

Tofu & Vegetables

• ¾lb Tofu
• 1 T soy sauce
• 1 T cornstarch
• 1 T sesame oil
• 3 cloves garlic, minced
• ¾lb Soba noodles, cooked
• bean sprouts
• 2-3 stalks celery
• 2 spring onions
• 3 carrots
• water chestnuts
• bamboo shoots
• 1 red bell pepper
• 2 T toasted sesame seeds

Directions

Sauce

Whisk together ingredients until smooth; set aside

Tofu & Vegetables

1. Combine tofu, soy sauce, and cornstarch
2. In a large sauté pan, heat sesame oil over medium-high heat, add tofu and garlic and saute until lightly crisp; set aside
3. Lower heat to medium low, saute sauce and vegetables until well-coated and soft
4. Combine tofu, garlic, vegetables, and sesame seeds and toss

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