Recipes
- Punjabi Green Lentils With Deep Brown Onions and Garam Masala
- Quick Spring Pasta
- Ranch Style Beans
- Red Beans and Rice
The quintessential creole dish.
- Red Lentil Dal
- Risi e Bisi (Italian Rice and Peas)
- Roasted Garlic Mashed Potatoes
- Roasted Potato Salad
- Scallion Soup
Cookbook author Colman Andrews's variation on vichyssoise.
- Shahi Paneer