Recipes
- Jollof Rice
- Kale, Sausage, and White Bean Soup
Creamy and rich
- Leek and Potato Soup
Potage Parmentier: A favorite recipe of legendary cookbook editor Judith Jones, this soup is adapted from the classic Mastering the Art of French Cooking, Vol. I (Knopf, 1961), by Julia Child, Louisette Bertholle, and Simone Beck.
- Lentil and Brown Rice Soup
- Lentil Barley Soup
- Lentil Soup a la Simpsons
Paul and Linda McCartney's Lentil Soup from the episode "Lisa the Vegetarian."
- Liberation Libation
- Mac and Cheese with Chorizo
- Marinated Green Beans
- Masoor Dal