Green Beans and Sautéed Mushrooms

Ingredients

• 2 pounds green beans, trimmed and snapped
• 2 or 3 shallots chopped
• 2 cloves garlic - chopped fine or pressed through a garlic press
• 4 Tablespoons olive oil (preferably EVOO)
• 2 6 oz pkgs. small portabellas or crimini or your choice - sliced
• 1 cup vegetarian soup stock

Directions

Sauté mushrooms in 2 tablespoons olive oil and set aside. In a large frying pan under low heat, gently sauté chopped shallots and garlic in the remaining olive oil. for a couple minuets. Add green beans and stir for 30 seconds. Pour the cup of stock over the beans, cover and simmer 15 min. or until desired tenderness.

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