Fat-Burning Soup

Ingredients

• 6 large green onions or large red onion
• 1-2 cans of tomatoes
• 1 large head of cabbage
• 2 green peppers
• 1 bunch celery
• rosemary & tarragon for flavoring
• shiitake mushrooms for flavoring
• 1 hot pepper
• 2 or 3 cloves of chopped garlic
• 1 4 inch piece of kombu seaweed
• vegetable bouillon (such as Bioforce’s Plantaforce)

Directions

Spices such as rosemary, sage, thyme, tarragon or oregano can be added as desired toward the ending of cooking. Season with salt, pepper, parsley, bouillon or hot sauce, if desired. However, with the bouillon added, it probably requires little or no salt.

Cut vegetables in small to medium pieces, sauté in olive oil & cover with water. Boil fast for 10 (ten) minutes. Cut to simmer & continue cooking until vegetables are tender.

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