Gâteau Au Fromage Du Mére

This is written exactly as mom did it.

Ingredients

Crust

• 1 cup graham cracker crumbs
• 3 T sugar
• 3 T margarine

Form into a crust and cook 10 minutes at 325º, let cool 10-20 minutes.

Filling

• 3 8oz containers of cream cheese (Philadelphia is traditional)
• 3/4 C sugar
• 1 t vanilla
• 3 eggs

Directions

Combine with mixer and pour into crust. Cook 55 minutes at 300º, until a little puffed up on top and brown on the edges. Cool 10-20 minutes

Topping

• 1 C sour cream
• 1 tsp vanilla
• 1 tsp water

Combine and spread on top, bake 10 minutes at 300º

Chill.

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