Challah Veronica

Ingredients

• 2-½ cups warm water
• 2 packages yeast
• ~½ cup honey
• 1tsp salt
• ½ cup oil
• 4 eggs
• 6-9 cups flour

Directions

Proof with a tablespoon honey, then add the oil and eggs and rest of honey. Add about half the flour, then the salt and then the rest of the flour.

Makes a very wet dough.

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