Soups

• Bean & Barley Soup

  Bean & Barley Soup

• Bean Soup a la Jason

• Bowls of Brown

  As enjoyed by many characters in George R. R. Martin's Song of Ice and Fire books.

• Butternut Squash and Black Bean Soup

• Chicken Soup (No Chicken)

• Cream of Leek and Vermicelli Soup

• Fat-Burning Soup

• Italian Vegetable Soup

• Kale, Sausage, and White Bean Soup

  Creamy and rich

• Leek and Potato Soup

  Potage Parmentier: A favorite recipe of legendary cookbook editor Judith Jones, this soup is adapted from the classic Mastering the Art of French Cooking, Vol. I (Knopf, 1961), by Julia Child, Louisette Bertholle, and Simone Beck.

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