Mexican

• Charro Beans

  Frijoles charros is a Mexican dish, named after charros, Mexican cowboys.

• Posole

  Posole (from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine. It is made made from hominy and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.

• Vaquero Migas